中文名 | 张瑞 | 领域 | 其他 |
性别 | 女 | 所在单位 | 武汉轻工大学 |
所在部门 | 硒科学与工程现代产业学院 | 专业职称 | |
学历学位 | 博士研究生 | 是否博导 |
物理场强化天然产物高效选择性传质; 功效物质化学基础及分子营养与功能评价; 富硒农副产品高值化深加工与资源综合开发。
2020.09-至今武汉轻工大学讲师
2016.10-2020.07法国贡比涅技术大学过程工程与生物过程专业工学博士
[1]Zhang, R*.,Marchal, L., Vorobiev, E., & Grimi, N. (2021).Effect of combined pulsed electric energy and high pressure homogenization on selective and energy efficient extraction of bio-molecules from microalga Parachlorella kessleri,LWT, 110901(SCI, IF:4.006)
[2]Zhang, R*., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020).Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutum.Innovative Food Science and Emerging Technologies,102367(SCI, IF:4.477)
[3]Zhang, R., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi*, N. (2020).Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species.Innovative Food Science and Emerging Technologies, 102358(SCI, IF: 4.477)
[4]Zhang, R*., Lebovka, N., Marchal, L., Vorobiev, E., & Grimi, N. (2020). Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species.Algal Research, 47, 101857.(SCI, IF:4.008)
[5]Zhang, R., Zhou, L., Li, J., Oliveira, H., Yang, N., Jin, W., & He, J*. (2020). Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility.LWT, 123, 109097(SCI, IF:4.006)
[6]Zhang, R*., Marchal, L., Lebovka, N., Vorobiev, E., & Grimi, N. (2020). Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges.Bioresource Technology, 302, 122893 (SCI, IF:7.539, Top)
[7]Zhang, R., Li, S., Zhu, Z*., & He, J. (2019). Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities.Trends in Food Science & Technology. 91, 467-482 (SCI, IF:11.077, Top)
[8] Zhu, Z.,Zhang, R*., Grimi, N., & Vorobiev, E. (2019). Effects of pulsed electric field treatment on compression properties and solutes diffusion behaviors of Jerusalem artichoke.Molecules, 24(3), 559 (SCI, IF: 3.267)
[9]Zhang, R*., Grimi, N., Marchal, L., Lebovka, N., & Vorobiev, E. (2019). Effect of ultrasonication,high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri.Algal Research, 40, 101524 (SCI, IF:4.008)
[10]Zhang, R*., Parniakov, O., Grimi, N., Lebovka, N., Marchal, L., & Vorobiev, E. (2019). Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.Bioprocess and Biosystems Engineering, 42(2), 173-186 (SCI, IF: 2.440)
物理场强化植物硒蛋白提取与典型硒代氨基酸富集及差异化评价,农产品加工与转化湖北省重点实验室开放课题,4万元,2020.11-2022.11